![]() ![]() There are a number of theories of how it got it’s name, one of which, is that it gained popularity in 1965. So meet Chicken 65 Wings!Ĭhicken 65 is a widely popular crispy fried, red hot chicken dish originating in Chennai, India, that is commonly served up as an appetizer or street food. ![]() There’s no boring buffalo wings in this house!Īs my foodie theme this past year and for 2020 has been to embrace my Indian culture & express it more deeply though the flavors of my food while keeping it more appealing to the western palate, I thought I’d put an Indian spin on the ever popular chicken wings for the Big Game. With Football season coming to an end it means one thing…menu planning for the Big Game! Game day has always been a big deal in my household, cos my husband absolutely loves the sport, and I love any excuse to exercise my creative side with game day snacks. When the popular Indian Chicken 65 appetizer gets an overhaul with chicken wings, it makes the perfect globally flavored & unique snack for the Big Game Day!! To serve, drizzle the lemon honey herb sauce generously all over the cracker fried chicken wings.This is a sponsored post written by me on behalf of Draper Valley Farms. ![]() Cook, stirring occasionally, until warmed through, about 1-2 minutes. In a small saucepan over medium heat, whisk together the honey, lemon, cayenne and season with salt and pepper to taste. Repeat with remaining chicken wings and remove to a serving platter. Gently drop the coated wings in the preheated oil and fry until golden brown and cooked through, about 6-8 minutes. Dredge in buttermilk mixture, then coat in crushed butter crackers. To the second dish, whisk together the buttermilk and hot sauce, and finally, to the third, add the crushed butter crackers.Ĭoat the chicken wings in flour, shaking off the excess. To the first dish, whisk together the flour and cayenne and season with salt and pepper. Set up a dredging station with 3 shallow baking dishes. Season chicken wings with salt and pepper to taste. In a large Dutch oven, preheat 2-3 inches of canola oil to 360✯. Kosher salt and freshly ground black pepper (to taste)Ģ tablespoons tarragon (leaves only, finely chopped) ![]() I MAY EARN FROM QUALIFYING PURCHASES.Ģ pounds chicken wings (separated at the joint, wing tips attached) ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |